Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals
This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder. The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.
